Shut Yo Mouth Sauce Recipe
If you love bold and spicy flavors, this Shut Yo Mouth Sauce Recipe is perfect for you. This sauce is tangy, sweet and packs a punch of heat that will wake up any dish.
Ingredients
- 1/2 cup hot sauce
- 1/4 cup honey
- 1/4 cup ketchup
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper optional for extra heat
Instructions
Combine Ingredients
- In a saucepan, combine hot sauce, honey, ketchup, soy sauce, vinegar and spices. Stir well until smooth and mixed.
Heat the Sauce
- Place saucepan over medium heat. Stir constantly and bring the sauce to a gentle simmer. Do not let it boil.
Simmer and Thicken
- Reduce heat to low. Let sauce simmer for 10 minutes. Stir occasionally to avoid sticking and thicken slightly.
Taste and Adjust
- Taste the sauce. Add more honey if you want it sweeter or more hot sauce for extra heat. Stir well.
Blend for Smoothness (Optional)
- If you want a smooth sauce, use a blender. Blend until creamy and free of lumps. This is optional.
Cool the Sauce
- Remove sauce from heat. Let it cool for 5–10 minutes before using. This helps flavors combine.
Store the Sauce
- Pour the sauce into a clean jar. Seal tightly. Store in the fridge for up to two weeks.
Serve and Enjoy
- Use Shut Yo Mouth Sauce on chicken, fries, burgers or anything you like. Enjoy the bold, tangy flavor.
Notes
- Adjust cayenne pepper to control heat level.
- Use high-quality honey for better flavor.
- Simmer on low heat to avoid burning.
- Stir constantly for even thickness.
- Store in an airtight container for freshness.