Skinner Lasagna Recipe
Lasagna is loved by many people. It is warm, rich and full of flavor. This Skinner Lasagna Recipe is easy, quick and great for family meals. You only need simple ingredients and Skinner lasagna noodles to make a perfect dish.
Ingredients
- 10 Skinner lasagna noodles
- 1 pound ground beef
- 2 cups marinara sauce
- 1 small onion chopped
- 2 garlic cloves minced
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1 egg
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
Cook the Noodles
- Boil water in a large pot. Add Skinner lasagna noodles. Cook until soft and drain the noodles well.
Prepare the Meat
- Heat oil in a skillet. Add ground beef, onion, and garlic. Cook until brown and fragrant.
Add the Sauce
- Pour marinara sauce into the skillet. Add salt, pepper, and Italian seasoning. Stir well and let it simmer.
Mix the Cheese
- Add ricotta cheese, egg, and Parmesan to a bowl. Mix until smooth and creamy for spreading.
Layer the Lasagna
- Place three noodles in the dish. Spread meat sauce on top. Add cheese mix and sprinkle mozzarella.
Build More Layers
- Repeat the layers. Add noodles, sauce, and cheese again. Make sure the toppings cover all parts.
Add the Final Layer
- Place the last noodles. Add remaining sauce and a full layer of mozzarella cheese on top.
Cover and Bake
- Cover the dish with foil. Bake in the oven at 375°F for 30 minutes for even cooking.
Uncover and Brown
- Remove the foil. Bake for 15 more minutes until the cheese melts and turns golden.
Rest and Serve
- Let the lasagna rest for 10 minutes. Slice gently and serve warm with fresh parsley.
Notes
- Use whole-milk cheese for a richer taste.
- Let the lasagna rest before slicing for clean layers.
- Do not skip seasoning the sauce for deep flavor.
- You can use Italian sausage instead of beef.
- Add spinach for a healthy and tasty twist.