Skrewball Peanut Butter Whisky Cup Recipe
The Skrewball Peanut Butter Whisky Cup Recipe is sweet, creamy, and fun. It mixes peanut butter whisky with chocolate and cream for a dessert-like drink.
Ingredients
- 2 oz Skrewball Peanut Butter Whisky
- 1 oz crème de cacao chocolate liqueur
- 1 oz heavy cream or milk
- Chocolate syrup for garnish
- Crushed peanuts or chocolate shavings optional
- Ice cubes
Instructions
- Add whisky, crème de cacao, and cream into a shaker.
- Fill the shaker with ice cubes.
- Shake hard until the mix turns cold and smooth.
- Drizzle chocolate syrup inside the serving glass.
- Strain the drink into the glass.
- Top with crushed peanuts or chocolate shavings.
- Serve right away and enjoy the Skrewball Peanut Butter Whisky Cup Recipe.
Notes
- Chill the glass before pouring for extra refreshment.
- Use milk instead of cream for a lighter drink.
- Add a splash of coffee liqueur for deeper flavor.
- Rim the glass with crushed peanuts for a fancy look.
- Garnish with mini peanut butter cups for fun.