Sonoma Chicken Salad Recipe
The Sonoma Chicken Salad Recipe is fresh, creamy and full of flavor. It’s made with tender chicken, crunchy grapes and toasted pecans.
Ingredients
- 2 cups cooked chicken breast chopped
- 1 cup red grapes halved
- ½ cup celery diced
- ½ cup toasted pecans chopped
- ½ cup mayonnaise
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
Step 1:
- Cook the chicken and let it cool completely.
Step 2:
- Cut the chicken into bite-sized pieces.
Step 3:
- In a large bowl, add chicken, grapes, celery, and pecans.
Step 4:
- In another bowl, mix mayonnaise, honey, and vinegar.
Step 5:
- Whisk until smooth and creamy.
Step 6:
- Pour the dressing over the chicken mix.
Step 7:
- Stir gently until everything is coated.
Step 8:
- Add salt and pepper to taste.
Step 9:
- Chill in the fridge for 30 minutes before serving.
Step 10:
- Serve cold and enjoy your Sonoma Chicken Salad.
Notes
- Use rotisserie chicken for quick prep.
- Toast the pecans for extra flavor.
- Add green apples for a crunchy twist.
- Adjust the honey to your sweetness preference.
- Chill before serving for the best texture.