Sour Cream Fudge Recipe
If you love rich and creamy sweets, this Sour Cream Fudge Recipe will make your day. It is smooth, chocolatey and very soft. The sour cream gives the fudge a nice tang and deep flavor.
Ingredients
- 2 cups sugar
- 1 cup sour cream
- ½ cup butter
- 1 cup chocolate chips
- 1 teaspoon vanilla
- Pinch of salt
Instructions
Heat sugar mix
- Add sugar, sour cream, butter and salt to a saucepan and heat gently.
Cook until thick
- Cook the mixture on medium heat, stirring until it thickens and bubbles slowly.
Check temperature
- Cook until the mix reaches soft-ball stage or becomes thick and glossy.
Add chocolate
- Remove the saucepan from heat and add chocolate chips to the hot mixture.
Stir to melt
- Stir well until all chocolate melts and the mixture looks smooth and dark.
Add vanilla
- Add vanilla to the chocolate mix and stir to blend the flavors fully.
Line the dish
- Place parchment in the baking dish so the fudge removes easily later.
Pour the fudge
- Pour the hot fudge mixture into the lined baking dish and spread evenly.
Cool completely
- Let the fudge cool at room temperature until firm and set.
Cut and serve
- Cut the fudge into small squares and enjoy the creamy chocolate taste.
Notes
- Use full-fat sour cream only.
- Stir gently to avoid sugar crystals.
- Use good-quality chocolate chips for best flavor.
- Line the pan for easy removal.
- Let the fudge cool fully before cutting.