Peel all potatoes carefully. Remove any dark spots and keep the pieces clean and smooth for cooking.

Cut potatoes into medium cubes. Keep the size even so the potatoes cook at the same speed.

Place the cut potatoes in a colander. Rinse under cold water to remove extra starch for better texture.

Place the rinsed potatoes into a large pot. Make sure the pot is big enough to avoid spills.

Pour water over potatoes. Add salt for flavor. Make sure the water barely covers the potato cubes.

Turn the heat to high. Let the water boil fully before lowering the heat for slower cooking.

Simmer potatoes on medium. Cook until soft and tender. Stir gently to prevent breaking them too much.

Add butter to the hot potatoes. Stir until melted and mixed well with the soft cooked pieces.

Pour milk slowly into the pot. Stir gently to create a creamy and smooth sauce with the potatoes.

Add pepper, garlic powder and onion powder. Stir until everything blends into a thick, tasty mixture.

Simmer for a few minutes. Let the sauce thicken naturally as the potatoes release some starch.

Taste the dish before serving. Add extra salt or pepper if you want a stronger flavor.

Sprinkle fresh parsley on top. This adds color and a fresh flavor that balances the creamy potatoes.

Serve the potatoes hot with your favorite main dish. Enjoy the creamy texture and rich buttery taste.