Spicy Bayou Deviled Eggs Recipe
The Spicy Bayou Deviled Eggs Recipe is bold, creamy and full of Southern flavor. These eggs bring heat and comfort together.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon hot sauce
- ½ teaspoon Cajun seasoning
- ¼ teaspoon smoked paprika
- Salt to taste
- Black pepper to taste
- Chopped green onions for garnish
Instructions
Boil the Eggs
- Place eggs in a saucepan. Cover with water. Boil for ten minutes until fully cooked.
Cool the Eggs
- Drain hot water. Place eggs in cold water. Let them cool completely before peeling.
Peel the Eggs
- Gently peel the shells. Rinse eggs to remove small shell pieces.
Cut the Eggs
- Slice eggs in half lengthwise. Remove yolks carefully. Place yolks in a bowl.
Mash the Yolks
- Mash yolks with a fork. Make them smooth and crumb free.
Add Creamy Ingredients
- Add mayonnaise and mustard to yolks. Mix until creamy and smooth.
Add Spice
- Add hot sauce, Cajun seasoning, paprika, salt and pepper. Mix well until blended.
Fill the Egg Whites
- Spoon or pipe filling into egg whites. Fill generously for best flavor.
Garnish and Serve
- Top with green onions and paprika. Chill briefly before serving if desired.
Notes
- Use older eggs for easier peeling.
- Adjust hot sauce for more or less heat.
- Chill eggs before serving for best taste.
- Use a piping bag for a clean look.
- Taste filling before stuffing eggs.