Spicy Dill Pickle Burger Sauce Recipe
This Spicy Dill Pickle Burger Sauce Recipe is creamy, tangy and full of bold flavor. It makes any burger taste better. The sauce is easy to mix at home.
Ingredients
- ½ cup mayonnaise
- ¼ cup dill pickles finely chopped
- 1 tablespoon pickle juice
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard
- 1 teaspoon hot sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- Salt to taste
Instructions
Add the Mayo
- Place mayonnaise into a medium bowl. Make sure the bowl is clean and dry.
Add Pickles
- Add finely chopped dill pickles to the bowl. Stir gently to combine.
Add Pickle Juice
- Pour pickle juice into the mixture. This adds extra tangy flavor.
Add Sauces
- Add ketchup, mustard and hot sauce. Mix until smooth and creamy.
Add Spices
- Sprinkle garlic powder, onion powder, smoked paprika and salt. Stir well.
Taste and Adjust
- Taste the sauce carefully. Add more hot sauce if you want more heat.
Chill the Sauce
- Cover the bowl. Chill sauce for fifteen minutes before serving.
Notes
- Chop pickles very finely.
- Chill sauce for better flavor.
- Use full-fat mayo for best taste.
- Adjust spice level to your liking.
- Add honey for slight sweetness.