Squash Relish Recipe
This Squash Relish Recipe is bright, sweet, tangy and full of fresh flavor. It is a simple homemade relish that tastes great with many meals. You can enjoy it with burgers, hot dogs, fried foods or even grilled chicken.
Ingredients
- 4 cups chopped yellow squash
- 2 cups chopped onions
- 1 cup chopped green bell pepper
- 1 cup chopped red bell pepper
- 1 tablespoon salt
- 1 cup white vinegar
- 1 cup sugar
- 1 teaspoon turmeric
- 1 teaspoon mustard seeds
- ½ teaspoon black pepper
Instructions
Prepare the Vegetables
- Chop the squash, onions and peppers into small pieces. Try to keep the size even for better texture.
Salt the Mix
- Place the chopped vegetables in a large bowl. Sprinkle salt and mix well to draw out extra moisture.
Let It Sit
- Let the salty vegetable mix rest for one hour. This helps soften the vegetables and improves the final flavor.
Rinse and Drain
- Rinse the vegetables under cold water. Drain well in a colander to remove extra salt and liquid.
Heat the Liquid
- Place vinegar, sugar, turmeric, mustard seeds, and black pepper in a large pot. Heat until the sugar melts.
Add the Vegetables
- Add the drained vegetables to the pot. Stir well to coat every piece in the hot vinegar mixture.
Cook the Relish
- Simmer the mixture for 20 minutes. Stir sometimes to prevent burning and let flavors blend smoothly.
Fill Jars Carefully
- Spoon the hot relish into sterilized jars. Leave a little space at the top to allow settling.
Seal the Jars
- Place lids tightly on the jars. Make sure they are sealed well to keep the relish fresh.
Cool and Store
- Let the jars cool fully. Store them in the fridge or pantry for later use.
Notes
- Use fresh squash for the best taste and color.
- Keep vegetable pieces small for smoother texture.
- Add more sugar if you want a sweeter relish.
- Add more vinegar for a sharper tangy flavor.
- Sterilize your jars to keep the relish fresh longer.