Stocks Pound Cake Recipe
This Stocks Pound Cake Recipe is easy, simple and perfect even for new bakers. You only need basic items and a little mixing. The result is a golden, moist loaf that melts in your mouth.
Ingredients
- 1 cup butter soft
- 1 cup sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
Instructions
Cream the Butter and Sugar
- Beat soft butter and sugar until light and fluffy. Mix well so no lumps remain.
Add the Eggs
- Add eggs one at a time. Beat gently after each egg for a smooth batter.
Add Dry Items
- Add flour, baking powder, and salt. Mix slowly so the batter stays thick and creamy.
Add Milk and Vanilla
- Pour in milk and add vanilla extract. Mix until the batter becomes smooth and rich.
Prepare the Pan
- Grease a loaf pan. Pour in the batter and level the top with a spatula.
Bake the Cake
- Bake in a warm oven until golden. Insert a toothpick to check if it comes out clean.
Cool the Cake
- Let the cake cool in the pan. Then place it on a rack to cool completely.
Notes
- Use room-temperature butter for smooth mixing.
- Do not overmix or the cake may turn heavy.
- Use fresh eggs for the best rise.
- You can add lemon zest for a fresh taste.
- Serve warm for a soft and tender bite.