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Strawberry Chocolate Fudge Brownies Recipe

Strawberry Chocolate Fudge Brownies Recipe

Sara Collins
Strawberry Chocolate Fudge Brownies are a rich and tasty dessert. They mix sweet strawberries with deep chocolate flavor. These brownies are soft, fudgy, and very satisfying.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8
Calories 320 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1/2 cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh strawberries chopped
  • 1/2 cup chocolate chips

Instructions
  

Preheat the oven

  • Set your oven to 350°F (180°C). Grease a baking pan with butter. Line it with parchment paper for easy removal after baking the brownies.

Mix dry ingredients

  • In a bowl, add flour, cocoa powder, baking powder and salt. Mix well so everything is evenly combined and no lumps remain in the dry mixture.

Prepare wet mixture

  • In another bowl, whisk melted butter and sugar. Add eggs and vanilla extract. Mix until the batter becomes smooth, creamy, and slightly thick in texture.

Combine mixtures

  • Slowly add dry ingredients into wet ingredients. Stir gently using a spatula. Mix until everything is fully combined into a thick chocolate brownie batter.

Add strawberries and chocolate chips

  • Fold in chopped strawberries and chocolate chips. Mix lightly so strawberries stay whole and do not break too much inside the brownie batter mixture.

Pour into pan

  • Pour the brownie batter into the prepared baking pan. Spread evenly using a spatula. Make sure the surface is smooth and level before baking.

Bake brownies

  • Place the pan in the oven. Bake for 30 minutes or until a toothpick comes out with a few moist crumbs, not wet batter.

Cool and cut

  • Let brownies cool completely before cutting. This helps them set properly. Slice into squares and serve fresh for the best taste and texture.

Notes

  • Use fresh strawberries for best flavor.
  • Do not overmix the batter.
  • Let brownies cool before cutting.
  • Add extra chocolate chips for richer taste.
  • Use dark cocoa powder for deep flavor.
  • Do not overbake or they will become dry.
  • Line pan with parchment paper for easy removal.
  • Chill brownies for extra fudgy texture.
Keyword Strawberry Chocolate Fudge Brownies Recipe