Strawberry Cream Chocolate Crepes Recipe
Strawberry Cream Chocolate Crepes Recipe is a sweet and dreamy dessert. It is perfect for breakfast or dessert time. These crepes are soft, thin and filled with cream and fresh strawberries.
Ingredients
- 1 cup all-purpose flour
- 2 tbsp cocoa powder
- 2 eggs
- 1 1/2 cups milk
- 2 tbsp sugar
- 1 tsp vanilla extract
- 2 tbsp melted butter
- 1 cup fresh strawberries sliced
- 1 cup whipped cream
- 2 tbsp chocolate syrup
- Pinch of salt
Instructions
Prepare the Batter
- In a mixing bowl, add flour, cocoa powder, sugar and salt. Mix well. Add eggs, milk, vanilla extract and melted butter. Whisk until smooth and lump-free batter forms.
Rest the Batter
- Let the batter rest for 10 minutes. This step helps the flour absorb liquid. It makes crepes soft and smooth when cooked.
Heat the Pan
- Place a non-stick pan on medium heat. Lightly grease with butter. Make sure the pan is hot but not too hot before pouring batter.
Cook the Crepes
- Pour a small amount of batter into the pan. Swirl to spread thin. Cook for about one minute until edges lift slightly. Flip carefully and cook the other side.
Repeat the Process
- Continue making crepes with remaining batter. Stack them on a plate. Keep them covered so they stay soft and warm.
Prepare the Filling
- Slice fresh strawberries into thin pieces. Keep whipped cream ready. You can also chill cream for better texture and taste.
Assemble the Crepes
- Place one crepe on a plate. Add whipped cream in the center. Add sliced strawberries on top. Fold or roll the crepe gently.
Add Final Touch
- Drizzle chocolate syrup on top. Add extra strawberries if you like. Serve immediately for best taste and presentation.
Notes
- Use a non-stick pan for easy flipping.
- Keep crepes thin for best texture.
- Do not overcook or they become dry.
- Resting batter improves softness.
- Use fresh strawberries for best flavor.