Strawberry Feta Salad with Balsamic Glaze Recipe
This Strawberry Feta Salad with Balsamic Glaze recipe is fresh, colorful and full of flavor. It is sweet, salty and slightly tangy. This salad is perfect for summer days or light dinners.
Ingredients
- Fresh strawberries – 2 cups sliced
- Mixed greens – 4 cups
- Feta cheese – 1/2 cup crumbled
- Walnuts or pecans – 1/3 cup
- Olive oil – 2 tablespoons
- Balsamic vinegar – 1/2 cup
- Honey – 1 tablespoon
- Salt – 1/4 teaspoon
- Black pepper – 1/4 teaspoon
Instructions
Prepare the strawberries
- Wash the strawberries well under running water. Remove the green tops using a knife. Slice them into thin pieces. Keep them aside in a bowl for later use.
Make the balsamic glaze
- Pour balsamic vinegar into a small pan. Add honey and stir well. Cook on low heat for 5 minutes. It will thicken slightly. Turn off heat and let it cool.
Prepare the greens
- Take a large bowl and add mixed greens. Wash and dry them before use. Fresh and crisp greens give the best taste and texture in this salad.
Add toppings
- Add sliced strawberries on top of the greens. Then add crumbled feta cheese evenly. Sprinkle walnuts or pecans for a crunchy texture.
Add dressing
- Drizzle olive oil over the salad. Then pour the cooled balsamic glaze slowly. Do not add too much at once. You can adjust later if needed.
Toss and serve
- Gently toss the salad using tongs or a spoon. Mix everything lightly. Do not overmix or the strawberries may break. Serve fresh and enjoy immediately.
Notes
- Use fresh and ripe strawberries for the best flavor
- Do not overcook the balsamic glaze
- Add nuts just before serving to keep them crunchy
- Try spinach instead of mixed greens
- Use high-quality feta cheese for better taste
- Keep the salad chilled before serving