Strawberry Shortcake Fluff Salad Recipe
Strawberry Shortcake Fluff Salad Recipe is a sweet, creamy and fruity dessert salad. It is easy to make and perfect for parties or family gatherings. This salad combines fresh strawberries, whipped cream and soft cake pieces.
Ingredients
- 2 cups fresh strawberries sliced
- 1 cup mini marshmallows
- 1 cup whipped cream
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups cubed pound cake or angel food cake
- Optional: sliced almonds or extra berries for topping
Instructions
Prepare the Strawberries
- Wash and slice strawberries. Set aside in a bowl. Keep some slices for topping.
Mix Whipped Cream
- In a large bowl, combine whipped cream, sweetened condensed milk and vanilla extract.
Add Mini Marshmallows
- Gently fold mini marshmallows into the whipped cream mixture with a spatula.
Add Cake Cubes
- Fold in cubed pound cake carefully to avoid breaking them too much.
Add Strawberries
- Fold in most of the sliced strawberries, saving some for decoration on top.
Chill the Salad
- Cover bowl with plastic wrap. Refrigerate for at least 30 minutes to allow flavors to combine.
Serve the Salad
- Spoon into serving bowls or cups. Top with reserved strawberries and optional sliced almonds.
Notes
- Use fresh, ripe strawberries for best flavor.
- Fold gently to keep cake cubes fluffy.
- Chill at least 30 minutes for cream to set.
- Add extra berries or chocolate chips for variety.