Street Corn Creamy Cucumber Salad Recipe
Summer salads are always a hit and this Street Corn Creamy Cucumber Salad Recipe is no exception. It combines sweet corn, crunchy cucumber and a creamy dressing that is so refreshing.
Ingredients
- 2 cups corn kernels fresh or frozen
- 1 large cucumber diced
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled feta or cotija cheese
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons chopped fresh cilantro
Instructions
Cook the Corn
- Heat a skillet over medium heat. Add corn and cook for 5–7 minutes until lightly charred.
Prepare the Cucumber
- Wash the cucumber. Peel if you like. Cut into small cubes and place in a bowl.
Make the Dressing
- In a small bowl, mix mayonnaise, sour cream, lime juice, garlic powder, chili powder, salt and pepper until smooth.
Combine Corn and Cucumber
- Add cooked corn to the bowl with cucumber. Stir gently to mix without mashing the cucumber.
Add the Dressing
- Pour the creamy dressing over the corn and cucumber. Toss gently until evenly coated.
Add Cheese and Herbs
- Sprinkle feta or cotija cheese on top. Add chopped cilantro. Mix lightly to combine.
Chill Before Serving
- Cover the salad and refrigerate for at least 20 minutes. This helps flavors blend well.
Serve and Enjoy
- Take out the salad from fridge. Give a gentle toss. Serve in bowls and enjoy fresh.
Notes
- Use fresh corn for the best flavor.
- Frozen corn works if fresh is unavailable.
- Adjust lime juice and chili powder to taste.
- Make ahead and refrigerate for a few hours.
- Avoid overmixing to keep cucumber crunchy.