Go Back
Sugared Champagne Grapes Recipe

Sugared Champagne Grapes Recipe

Sara Collins
The Sugared Champagne Grapes Recipe is simple, sweet and very elegant. It looks fancy but needs little effort. These grapes are perfect for parties, holidays or quick snacks.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

  • Champagne grapes – 4 cups
  • Granulated sugar – ½ cup
  • Water – ¼ cup

Instructions
 

Wash the Grapes

  • Rinse grapes well under cold water. Remove stems. Let grapes stay slightly wet.

Prepare Sugar Mix

  • Place sugar in a small bowl. Set aside. This sugar coats the grapes later.

Dip Grapes

  • Put wet grapes into a large bowl. Toss gently so all grapes stay moist.

Coat with Sugar

  • Add grapes to sugar bowl. Roll gently until each grape is fully coated.

Set on Tray

  • Place coated grapes on parchment paper. Keep space between grapes for best drying.

Chill the Grapes

  • Put tray in the fridge. Chill for thirty minutes until sugar sets nicely.

Serve Cold

  • Remove grapes from fridge. Serve immediately for best crunch and flavor.

Notes

  • Use fresh, firm grapes only.
  • Do not dry grapes fully before sugaring.
  • Use superfine sugar for smoother coating.
  • Chill longer for extra crunch.
  • Serve right after chilling for best texture.
Keyword Sugared Champagne Grapes Recipe