Sumalak Recipe
Are you excited to try something yummy and special? In today's blog post, I will share with you a Sumalak Recipe —a dish that's like a happy celebration on a plate. I can't wait to share my Sumalak story with you.
Ingredients
- 2 cups Flour
- 8 cups Sugar
- 2 cups Wheat grains
- 1 cup Nuts (chopped)(walnuts and almonds)
- 10 cups Water
- 1 cup vegetable oil
- 1 cup Raisins
- 1 tsp Ground cinnamon
Instructions
- Soak wheat overnight; drain and grind into coarse paste.
- In a big pot, mix ground wheat with 10 cups of water, and boil.
- Stir continuously to prevent lumps; simmer for hours until thick.
- Mix flour with water in a bowl for a smooth paste.
- Gradually add flour paste to the wheat mixture; stir constantly.
- Add sugar; stir until a thick consistency is reached.
- Heat vegetable oil in a pan; add to the wheat mixture.
- Stir in raisins, nuts, and cinnamon; cook until glossy.
- Cool Sumalak before serving.
Notes
- Avoid lumps; stir regularly for evenness.
- Adjust sugar for a balanced taste.
- Choose fresh, flavorful components for best results.