Swamp Soup Recipe
The Swamp Soup Recipe is cozy, creamy and full of flavor. It’s a mix of beans, greens, and cheesy broth that makes every spoonful rich and satisfying.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 can 15 oz navy beans, drained and rinsed
- 1 can 15 oz cannellini beans, drained and rinsed
- 1 can 10 oz diced tomatoes with green chilies
- 4 cups chicken or vegetable broth
- 2 cups fresh spinach or collard greens
- 1 cup shredded cheddar cheese
- ½ cup half-and-half or milk
- Salt and pepper to taste
- ½ teaspoon paprika
- ¼ teaspoon red pepper flakes optional
Instructions
Sauté the Vegetables
- Heat olive oil in a large pot. Add onion and garlic. Cook until soft and fragrant, about 3 minutes.
Add Beans and Tomatoes
- Add the navy beans, cannellini beans, and diced tomatoes to the pot. Stir well to combine.
Pour in Broth and Simmer
- Pour in chicken or vegetable broth. Add salt, pepper, and paprika. Stir, then bring to a boil. Lower heat and simmer for 15 minutes.
Add the Greens
- Add spinach or collard greens to the pot. Let them wilt and blend into the soup. This gives the soup its “swampy” green look!
Make It Creamy
- Stir in half-and-half and shredded cheddar cheese. Mix until the cheese melts and the soup turns creamy.
Adjust and Serve
- Taste and adjust seasoning. Ladle into bowls and serve warm.
Notes
- Use fresh spinach for a brighter flavor.
- For a thicker soup, mash a few beans in the pot.
- Add cooked sausage or ham for extra protein.
- Stir cheese in slowly to avoid clumps.
- Top with croutons or extra cheese before serving.