Sweet and Sour Red Cabbage Recipe
The Sweet and Sour Red Cabbage Recipe is a colorful, tangy and comforting side dish. It’s soft, slightly crisp and full of flavor in every bite.
Ingredients
- 1 medium head red cabbage thinly sliced
- 1 tablespoon butter or oil
- 1 medium onion finely chopped
- 2 tablespoons sugar
- ½ cup apple cider vinegar
- ½ cup water
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 apple peeled and grated (optional for sweetness)
Instructions
Prepare the Cabbage
- Remove any tough outer leaves from the cabbage. Slice it thinly using a sharp knife or mandoline.
Sauté the Onion
- In a large pot, melt butter over medium heat. Add the chopped onion and cook until soft and clear.
Add the Cabbage
- Add the sliced cabbage to the pot and stir well. Cook for about 5 minutes until it starts to soften.
Mix in the Seasoning
- Add sugar, salt, and pepper. Stir to coat the cabbage evenly.
Add Liquids and Simmer
- Pour in apple cider vinegar and water. If using, add the grated apple for extra sweetness. Stir everything together.
Cook Until Tender
- Cover the pot and reduce heat to low. Let it simmer for 30–35 minutes until the cabbage is tender but not mushy. Stir occasionally.
Taste and Adjust
- Taste before serving. Add more sugar or vinegar if you like it sweeter or tangier.
Notes
- Slice the cabbage thinly for the best texture.
- Don’t rush the cooking — slow simmering gives great flavor.
- Use apple cider vinegar for a fruity tang.
- Add a grated apple for natural sweetness.
- It tastes even better the next day after chilling overnight.