Sweet Baby Ray’s Crockpot Chicken Recipe
The Sweet Baby Ray’s Crockpot Chicken Recipe is sweet, smoky and full of flavor. It’s made with tender chicken cooked in a rich barbecue sauce that melts in your mouth.
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 ½ cups Sweet Baby Ray’s BBQ Sauce
- ¼ cup honey
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika optional
- Salt and black pepper to taste
Instructions
Prepare the Chicken
- Pat the chicken breasts dry and season lightly with salt and pepper.
Mix the Sauce
- In a bowl, mix Sweet Baby Ray’s BBQ Sauce, honey, Worcestershire sauce, garlic powder, onion powder, and smoked paprika. Stir until smooth.
Add to Crockpot
- Place the chicken in the crockpot. Pour the BBQ sauce mixture over the top, making sure the chicken is fully covered.
Cook the Chicken
- Cover and cook on low for 4–5 hours or high for 2–3 hours, until the chicken is tender and cooked through.
Shred the Chicken
- Once cooked, remove the chicken and shred it with two forks. Return it to the crockpot and mix well with the sauce.
Simmer and Serve
- Let it cook for another 15–20 minutes so the flavors blend perfectly. Serve hot and enjoy!
Notes
- Use boneless, skinless chicken breasts or thighs for tender results.
- Add a little hot sauce if you like a spicy kick.
- Stir halfway through cooking for even coating.
- You can double the sauce if you love extra BBQ flavor.
- Serve with coleslaw or cornbread for a classic combo.