Sweet Chili Glazed Chicken Wings Recipe
The Sweet Chili Glazed Chicken Wings Recipe is sticky, crispy and full of bold flavor. These wings are sweet, spicy and very satisfying.
Ingredients
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon minced garlic
- 1 teaspoon cornstarch
- 2 tablespoons water
- Optional chopped green onions
Instructions
Preheat the Oven
- Preheat oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
Season the Wings
- Place chicken wings in a bowl. Add olive oil, salt, pepper and garlic powder. Toss well.
Arrange Wings
- Spread wings on baking sheet in a single layer. Leave space so they cook evenly.
Bake the Wings
- Bake wings for 40 minutes. Flip halfway so both sides turn crispy and golden.
Make the Glaze
- Add sweet chili sauce, soy sauce, honey, vinegar and garlic into a saucepan. Whisk gently.
Thicken the Sauce
- Mix cornstarch with water. Add to saucepan. Cook until sauce thickens slightly.
Glaze the Wings
- Remove wings from oven. Brush glaze generously over each wing using tongs or brush.
Final Bake
- Return wings to oven for 5 minutes. This sets the glaze and adds shine.
Garnish and Serve
- Remove wings from oven. Garnish with green onions. Serve hot and enjoy immediately.
Notes
- Pat wings dry before seasoning.
- Use parchment paper to prevent sticking.
- Flip wings halfway for even crisping.
- Adjust chili sauce for spice level.
- Brush extra glaze for more flavor.