Sweet Potato Pie Recipe
Sweet Potato Pie is a classic dessert loved by many. This Sweet Potato Pie Recipe is simple, creamy and full of warm flavors.
Ingredients
- 2 cups cooked and mashed sweet potatoes
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter softened
- ½ cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground ginger
- ¼ tsp salt
- 1 9- inch pie crust store-bought or homemade
Instructions
Preheat the Oven
- Preheat oven to 350°F (175°C). Grease the pie dish or use a non-stick pie crust for easier serving.
Prepare the Sweet Potatoes
- Peel and cook sweet potatoes until soft. Mash them using a potato masher or fork until smooth and creamy.
Mix Butter and Sugar
- In a large bowl, beat the softened butter with granulated sugar and brown sugar until smooth and fluffy.
Add Eggs
- Beat in eggs one at a time, ensuring each egg mixes fully for a creamy filling.
Add Milk and Vanilla
- Stir in milk and vanilla extract. This makes the filling smooth and adds a rich flavor.
Add Spices
- Mix in cinnamon, nutmeg, ginger, and salt. These spices give the pie its warm, classic taste.
Combine with Sweet Potatoes
- Add the mashed sweet potatoes to the mixture. Stir until fully combined and smooth.
Pour into Pie Crust
- Carefully pour the filling into the prepared 9-inch pie crust. Smooth the top with a spatula.
Bake the Pie
- Place the pie in the oven and bake for 50 minutes. The filling should be set but slightly jiggly in the center.
Cool and Serve
- Let the pie cool completely on a wire rack. Serve with whipped cream or ice cream if desired.
Notes
- Use sweet potatoes with natural sweetness for best results.
- Do not overmix the filling to keep it light and creamy.
- Bake on the middle rack for even cooking.
- Check the pie after 45 minutes; cover edges with foil if they brown too fast.
- Chill before slicing for cleaner slices and better texture.