Sweet Red Velvet Brownie Bites Recipe
The Sweet Red Velvet Brownie Bites Recipe is perfect for dessert lovers. These bites are soft, rich and very chocolatey. They have a lovely red color.
Ingredients
- All-purpose flour – ¾ cup
- Cocoa powder – 2 tablespoons
- Sugar – ¾ cup
- Melted butter – ½ cup
- Eggs – 2 large
- Red food coloring – 1 tablespoon
- Vanilla extract – 1 teaspoon
- Baking powder – ½ teaspoon
- Salt – ¼ teaspoon
- White chocolate chips – ½ cup
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Lightly grease a mini muffin pan. This helps remove the bites easily after baking.
Mix Dry Ingredients
- Add flour, cocoa powder, baking powder and salt to a bowl. Whisk gently until everything looks evenly mixed and lump free.
Mix Wet Ingredients
- In another bowl, add melted butter and sugar. Whisk well. Add eggs, vanilla, and red food coloring. Mix until smooth.
Combine Batter
- Slowly add dry ingredients to wet mixture. Stir gently using a spoon. Do not overmix. Stop when batter looks smooth and thick.
Add Chocolate Chips
- Fold white chocolate chips into the batter. Mix lightly. Spread them evenly so each bite has chocolate goodness.
Fill the Pan
- Spoon batter into muffin pan. Fill each cup about three quarters full. This helps them bake evenly.
Bake the Brownie Bites
- Place pan in the oven. Bake for 16 to 18 minutes. The tops should look set, not wet.
Cool and Remove
- Remove pan from oven. Let bites cool for ten minutes. Gently lift them out using a spoon.
Notes
- Do not overbake the brownie bites.
- Use gel food coloring for bright color.
- Let butter cool before mixing eggs.
- Use mini liners for easy cleanup.
- Measure flour correctly for soft texture.