Taco Bell Cinnabon Delights Recipe
Taco Bell Cinnabon Delights Recipe are soft, sweet and cinnamon-filled treats. They are bite-sized and perfect for dessert.
Ingredients
- 1 can refrigerated biscuit dough 8 biscuits
- 1/4 cup butter melted
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- Oil for frying vegetable or canola
Instructions
Prepare Cinnamon Sugar
- Mix granulated sugar and cinnamon in a small bowl. Set aside for coating.
Heat the Oil
- Pour oil into a medium saucepan. Heat over medium heat until hot, but not smoking.
Cut Biscuit Dough
- Open biscuit can. Cut each biscuit into 4–6 small pieces depending on size.
Fry the Dough
- Carefully add dough pieces to hot oil. Fry 2–3 minutes until golden brown.
Turn Dough Pieces
- Use a slotted spoon to turn pieces. Fry evenly on all sides.
Drain Excess Oil
- Remove fried dough. Place on a plate lined with paper towels to drain excess oil.
Coat with Cinnamon Sugar
- Brush each piece lightly with melted butter. Roll in cinnamon sugar until coated.
Cool Slightly
- Let the delights cool for 2–3 minutes. Serve warm for the best taste.
Optional Serving
- Add a drizzle of cream cheese glaze or chocolate for extra indulgence.
Notes
- Use fresh biscuit dough for soft, puffy delights.
- Fry in small batches to avoid overcrowding the pan.
- Adjust cinnamon and sugar ratio to taste.
- Serve immediately for best texture and flavor.
- Try different glazes for variety and presentation.