Taco Seasoning Recipe
The Taco Seasoning Recipe is tasty and full of spice. It is made with simple spices found in most kitchens.
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon black pepper
- ½ teaspoon salt
- ¼ teaspoon red pepper flakes optional
Instructions
Gather all spices first
- Measure each spice carefully. Use dry measuring spoons. Make sure spices are fresh for best flavor.
Add spices to a bowl
- Put chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper into a bowl.
Mix everything well
- Use a small whisk or spoon. Stir until the color looks even. No spice lumps should remain.
Taste and adjust
- Taste a tiny pinch. Add more salt or chili powder if needed.
Store the seasoning
- Pour the mix into an airtight jar. Close the lid tightly. Label with the date.
Use when cooking
- Use about two tablespoons per pound of meat. Add while cooking for best flavor.
Notes
- Use smoked paprika for a strong flavor.
- Change chili powder to make it mild or hot.
- Keep in a dry place for longer use.
- Make a bigger batch for busy days.
- Add a little sugar for balance if you like.