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Tailgate Football Brownies Recipe

Sara Collins
Tailgate Football Brownies Recipe is perfect for game day parties. These brownies look like small footballs. They are rich, fudgy and fun to decorate.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 Brownies
Calories 320 kcal

Ingredients
  

  • 1 cup unsalted butter melted
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup chocolate chips
  • 1/2 cup chocolate frosting for coating
  • 1/4 cup white icing for football lines

Instructions
 

Preheat the Oven

  • Preheat your oven to 350°F. Line an 8x8 inch pan with parchment paper. This helps remove brownies easily. Lightly grease the paper for extra safety.

Mix Butter and Sugar

  • In a large bowl, add melted butter and sugar. Whisk until smooth and glossy. This step helps create that shiny brownie top everyone loves.

Add Eggs and Vanilla

  • Crack eggs into the bowl one by one. Mix well after each egg. Add vanilla extract and stir again. The mixture should look thick and creamy.

Add Dry Ingredients

  • Sift flour, cocoa powder, salt and baking powder. Slowly add to the wet mixture. Stir gently with a spatula. Do not overmix. Fold in chocolate chips.

Bake the Brownies

  • Pour batter into the prepared pan. Spread evenly. Bake for 25 minutes. Insert a toothpick in the center. It should come out with moist crumbs.

Cool and Cut

  • Let brownies cool completely. Remove from the pan. Cut into football shapes using a cutter. If you do not have one, shape carefully with a knife.

Decorate Like Footballs

  • Spread chocolate frosting on top. Fill white icing into a piping bag. Draw a line in the center. Add small lines across to look like football stitches.

Let Set and Serve

  • Allow icing to set for 15 minutes. This helps the design stay neat. Your Tailgate Football Brownies Recipe is now ready to enjoy.

Notes

  • Do not overbake brownies. They become dry.
  • Use room temperature eggs for better mixing.
  • Let brownies cool fully before cutting shapes.
  • Clean the knife between cuts for neat edges.
  • Use thick white icing for clear football lines.
  • Add chopped nuts if you like crunch.
Keyword Tailgate Football Brownies Recipe