Tamura's Pickled Garlic Recipe
If you want to make your food taste super good, try Tamura's Pickled Garlic Recipe. These are like tiny flavor bombs for your cooking adventures.
Equipment
- Cutting Board
- Measuring Spoons
- Mixing Bowl
- Glass Jars
- Saucepan
Ingredients
- 1 cup Rice vinegar
- 1 cup Fresh garlic cloves (peeled)
- 2 tbsp Sugar
- 1 cup Water
- 1 tbsp Salt
Instructions
- Clean the garlic. Wash the jar very well. Sterilize the jar.
- Put the peeled garlic in the jar. Leave space at the top.
- In a pot, mix the same amount of rice vinegar and water.
- 2 tablespoons of sugar and 1 tablespoon of salt should be added.
- Heat the mix until the sugar and salt disappear.
- Pour the hot mix over the garlic in the jar.
- Let it cool, then close the jar tightly.
- For more flavor, store it in the fridge for a week.
- Use the pickled garlic in salads, sandwiches, or your favorite meals.
Notes
- Use good, fresh garlic for the best taste.
- Experiment with herbs or spices for a personal touch.