Ted's Montana Grill Pickles Recipe
Ted’s Montana Grill Pickles are tangy, crisp, and full of flavor. They are perfect as a snack or side dish. This Ted’s Montana Grill Pickles recipe is easy and can be made at home with simple ingredients.
Ingredients
- 4 –5 medium cucumbers
- 1 cup white vinegar
- 1 cup water
- 2 tbsp sugar
- 1 tbsp salt
- 1 tsp mustard seeds
- 1 tsp dill seeds
- ½ tsp black peppercorns
- 2 cloves garlic sliced
- 1 small fresh dill sprig optional
Instructions
Slice the Cucumbers
- Wash cucumbers and slice them thin or into spears. Place them in a mixing bowl.
Prepare the Pickling Liquid
- In a bowl, mix vinegar, water, sugar, salt, mustard seeds, dill seeds and black pepper. Stir well.
Add Garlic and Dill
- Add sliced garlic and fresh dill sprig to the pickling liquid. Mix gently to combine flavors.
Pour Liquid Over Cucumbers
- Place cucumbers in a glass jar. Pour the pickling liquid over them. Make sure cucumbers are fully covered.
Seal the Jar
- Close the jar tightly. Refrigerate immediately for best flavor. Pickles will be ready after a few hours.
Chill for Best Taste
- Let pickles chill in the fridge at least 4 hours. For stronger flavor, leave overnight.
Serve and Enjoy
- Remove pickles from the jar with tongs or a fork. Serve as a side with burgers, sandwiches or snacks.
Notes
- Use fresh, firm cucumbers for best crunch.
- Slice cucumbers evenly to ensure uniform pickling.
- Adjust sugar and salt to taste.
- Add extra dill or garlic for stronger flavor.
- Store in the fridge to keep pickles crisp.