Texadelphia Mustard Blend Recipe
The Texadelphia Mustard Blend Recipe is a simple and tasty sauce. It has a mix of sweet, tangy, and spicy flavors.
Ingredients
- Yellow mustard – 1/2 cup
- Honey – 2 tablespoons
- Apple cider vinegar – 1 tablespoon
- Mayonnaise – 1 tablespoon
- Garlic powder – 1/2 teaspoon
- Onion powder – 1/2 teaspoon
- Cayenne pepper – 1/4 teaspoon
- Salt – 1/2 teaspoon
- Black pepper – 1/4 teaspoon
- Worcestershire sauce – 1 teaspoon
Instructions
- Put yellow mustard in a mixing bowl.
- Add honey and apple cider vinegar.
- Mix in mayonnaise to make it creamy.
- Add garlic powder, onion powder, and cayenne pepper.
- Sprinkle salt and black pepper.
- Pour in Worcestershire sauce.
- Whisk everything until smooth.
- Put the blend in an airtight jar.
- Let it rest for 30 minutes before using.
- Enjoy with your favorite dishes!
Notes
- Use Dijon mustard if you want a milder taste.
- Let the sauce rest overnight for a stronger flavor.
- Add more cayenne pepper if you like spicy food.
- Keep it in the fridge for up to 2 weeks.