Texas Roadhouse Buttered Corn Recipe
Do you love corn? You must try this recipe. Texas Roadhouse Buttered Corn Recipe is a real treat. It complements every dish on the table.
Ingredients
- 4 cups corn fresh, frozen, or canned – about 600 g
- 1/4 cup unsalted butter half stick, about 57 g
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon sugar optional
- 1 tablespoon fresh parsley chopped (optional for garnish)
Instructions
Step 1. Prepare the Corn:
- Fresh Corn: If using fresh corn, shuck the corn and remove the kernels by cutting them off the cob with a sharp knife. Set aside.
- Frozen Corn: If using frozen corn, measure out 4 cups and set aside.
- Canned Corn: If using canned corn, drain and measure out 4 cups. Set aside.
Step 2. Cook the Corn:
- Fill a sizable pot with water and bring it to a rapid boil over high heat.
- Add the corn and cook until tender. This should take about 5 minutes for fresh or frozen corn and 2-3 minutes for canned corn.
- Once cooked, drain the corn using a strainer.
Step 3. Melt the Butter:
- In a large bowl, add the unsalted butter.
- While the corn is still hot, add it to the bowl with the butter.
- Stir until the butter is completely melted and coats all the corn.
Step 4. Season the Corn:
- Add the salt, black pepper, and sugar (if using) to the corn.
- Stir well to ensure all the corn is evenly seasoned.
Step 5. Optional Garnish:
- If desired, sprinkle the chopped fresh parsley over the corn for a touch of color and flavor.
Step 6. Serve:
- Transfer the buttered corn to a serving dish.
- Serve hot and enjoy!
Notes
- Use Quality Butter: Good butter makes a big difference.
- Don’t Overcook: Cook the corn until just tender.
- Season Well: Salt and pepper enhance the flavors.
- Add Herbs: Fresh herbs like parsley add a nice touch.
- Use Fresh Corn: If possible, fresh corn tastes the best.