Texas Roadhouse Chili Recipe
Texas Roadhouse Chili Recipe is a tasty and filling dish. It has strong spices and soft meat. This chili is great for any time.
Ingredients
- 1 lb ground beef
- 1 small onion chopped
- 2 cloves garlic minced
- 1 can 14 oz diced tomatoes
- 1 can 14 oz kidney beans, drained
- 1 can 8 oz tomato sauce
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
- 1 tbsp tomato paste
- 1/2 cup shredded cheddar cheese for topping
- 1/4 cup chopped green onions for topping
Instructions
- Heat the pot over medium heat. Add ground beef and cook.
- Stir the beef until brown. Drain extra fat.
- Add chopped onions and minced garlic. Cook until soft.
- Stir in tomato paste and Worcestershire sauce.
- Add diced tomatoes, beans, and tomato sauce.
- Pour in beef broth. Stir well.
- Add chili powder, cumin, paprika, and cayenne.
- Add salt and black pepper. Mix everything.
- Bring it to a rolling boil, then lower the temperature.
- Cover and cook for 30 minutes, stirring sometimes.
- Top with cheddar and green onions, then serve hot.
Notes
- Use fresh spices for better taste.
- Cook longer for a stronger flavor.
- Add jalapeños if you like more spice.
- Use ground turkey for a lighter version.
- Let the chili sit for a few hours before eating