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Texas Roadhouse Italian Dressing Recipe

Texas Roadhouse Italian Dressing Recipe

Sara Collins
Texas Roadhouse Italian Dressing Recipe is bold, tangy and full of fresh flavor. It tastes bright and sharp with a little sweetness. Many people love this dressing because it tastes fresh and rich.
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Prep Time 10 minutes
Total Time 10 minutes
Course Sauce
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

  • ½ cup olive oil
  • ¼ cup white vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper flakes optional

Instructions
 

Prepare the Bowl

  • Place a mixing bowl on your counter for easy stirring and mixing.

Add Olive Oil

  • Pour olive oil into the bowl to create the base for the dressing.

Add Vinegar

  • Add the white vinegar to balance the oil with sharp and bright flavor.

Add Lemon Juice

  • Pour in the lemon juice to add fresh and clean taste to the dressing.

Mix the Honey

  • Add honey to give a light sweetness that balances the tangy vinegar.

Add Parmesan Cheese

  • Stir in grated Parmesan cheese for rich and savory flavor in the mix.

Add Dried Herbs

  • Add oregano and basil to give the dressing bold and classic Italian taste.

Add Garlic and Onion Powder

  • Sprinkle garlic powder and onion powder for a deeper and stronger flavor.

Add Salt and Pepper

  • Season the dressing with salt and black pepper for balance and taste.

Add Red Pepper Flakes

  • Add red pepper flakes if you want a light spicy kick in your dressing.

Whisk Until Smooth

  • Whisk the mixture well until everything blends into a smooth liquid.

Taste and Adjust

  • Taste the dressing and add more salt or lemon juice if needed.

Pour Into a Jar

  • Transfer the dressing into a glass jar for easy storage and serving.

Shake Before Use

  • Shake the jar well each time before serving to blend the oil and vinegar.

Notes

  • Use fresh lemon juice for the best flavor.
  • Do not skip Parmesan. It adds depth and rich taste.
  • Add a pinch of sugar if you want a sweeter dressing.
  • Use extra red pepper flakes for more heat.
  • If the dressing tastes too sharp, add a little more honey.
  • Let the dressing chill for 30 minutes to blend the flavors.
  • Always shake the jar before pouring the dressing.
Keyword Texas Roadhouse Italian Dressing Recipe