Texas Roadhouse Mashed Potatoes
The Texas Roadhouse Mashed Potatoes Recipe is creamy and full of flavor. It’s smooth, buttery and tastes just like the restaurant version.
Ingredients
- 2 pounds russet potatoes peeled and cut
- ½ cup butter
- ½ cup heavy cream
- ¼ cup milk
- Salt to taste
- Black pepper to taste
- 1 teaspoon garlic powder optional
Instructions
Step 1:
- Peel and cut the potatoes into even pieces.
Step 2:
- Place potatoes in a pot and cover with water.
Step 3:
- Add a pinch of salt to the water.
Step 4:
- Boil potatoes for 15–20 minutes until tender.
Step 5:
- Drain the potatoes and let them rest for a minute.
Step 6:
- Mash them with a masher until smooth.
Step 7:
- Add butter, heavy cream, and milk.
Step 8:
- Mix until creamy and fluffy.
Step 9:
- Add salt, pepper and garlic powder.
Step 10:
- Serve warm with your favorite main dish.
Notes
- Use warm milk and cream for smooth texture.
- Don’t over-mash the potatoes; they can get gluey.
- Add roasted garlic for extra flavor.
- Use real butter for the best taste.
- Adjust the cream for your desired thickness.