Texas Roadhouse Seasoned Rice Recipe
If you love rice, you must try the Texas Roadhouse Seasoned Rice Recipe. This rice is soft, fluffy and full of flavor. Making it at home is easy and fun.
Ingredients
- 1 cup long-grain white rice
- 2 tablespoons butter
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried parsley optional
Instructions
Rinse the Rice
- Wash the rice under cold water until the water runs clear. Drain completely.
Melt Butter
- In a medium saucepan, melt butter over medium heat until soft.
Add Seasonings
- Add garlic powder, onion powder, salt and black pepper to butter. Stir well.
Toast the Rice
- Add rice to the saucepan. Stir for 2 minutes until lightly golden.
Pour Chicken Broth
- Add chicken broth to rice. Stir to mix all ingredients evenly.
Boil and Simmer
- Bring to a boil. Reduce heat to low. Cover with a tight lid.
Cook Rice
- Let rice simmer for 15-18 minutes until liquid is absorbed.
Turn Off Heat
- Turn off the stove. Let rice sit covered for 5 minutes.
Fluff the Rice
- Use a fork to fluff the rice. Sprinkle parsley on top if desired.
Serve Warm
- Serve immediately as a side with your favorite main dish.
Notes
- Always rinse rice to remove extra starch.
- Do not lift the lid while cooking rice.
- Use fresh chicken broth for best flavor.
- Fluff rice gently with a fork.
- Add parsley for color and mild flavor.