Thanksgiving Carrots Recipe
The Thanksgiving Carrots Recipe is sweet, buttery and full of warm flavor. These soft and glossy carrots are the perfect side dish for your holiday meal.
Ingredients
- 2 pounds of carrots peeled and sliced
- 3 tablespoons of butter
- 3 tablespoons of brown sugar
- ½ teaspoon of salt
- 1 tablespoon of honey
- ¼ teaspoon of black pepper
- 1 tablespoon of chopped parsley for garnish
Instructions
Prepare the Carrots
- Wash and peel the carrots. Slice them into even pieces. Try to make them the same size so they cook evenly.
Boil the Carrots
- Fill a pot with water and bring it to a boil. Add the carrots and cook for 8–10 minutes. They should be tender but not too soft. Drain the water using a colander.
Melt the Butter
- In a large pan, melt the butter on medium heat. Let it bubble slightly but don’t burn it.
Add Sugar and Honey
- Add brown sugar and honey to the melted butter. Stir until the sugar melts and the sauce looks glossy.
Coat the Carrots
- Add the boiled carrots into the pan. Mix gently so the sauce covers all the pieces. Let them cook for 5 more minutes.
Season and Garnish
- Add salt and black pepper for taste. Sprinkle fresh parsley on top before serving.
Notes
- Don’t overcook the carrots; keep them slightly firm.
- Use fresh carrots for the best texture and color.
- Add a pinch of cinnamon for extra holiday flavor.
- You can use maple syrup instead of honey if you like.
- For a richer taste, add a small spoon of butter before serving.