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Thyron Mop Sauce Recipe

Thyron Mop Sauce Recipe

Sara Collins
If you want a tasty and easy-to-make sauce, try Thyron Mop Sauce Recipe. This sauce is full of flavor and will make your BBQ better.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sauce
Cuisine American
Servings 12 tbsp
Calories 25 kcal

Ingredients
  

  • Vinegar – 1 cup
  • Yellow mustard – 1/2 cup
  • Brown sugar – 1/4 cup
  • Ketchup – 1/4 cup
  • Butter – 2 tablespoons
  • Water – 1/4 cup
  • Salt – 1 teaspoon
  • Worcestershire sauce – 1 tablespoon
  • Black pepper – 1 teaspoon
  • Garlic powder – 1 teaspoon
  • Cayenne pepper – 1/2 teaspoon
  • Onion powder – 1 teaspoon

Instructions
 

Step 1. Prepare Your Ingredients:

  • Measure all ingredients accurately.
  • Keep them ready for quick use.

Step 2. Heat the Saucepan:

  • Place a medium saucepan on the stove.
  • Set the heat to medium.

Step 3. Add Butter:

  • Melt 2 tablespoons of butter in the saucepan.
  • Stir to prevent burning.

Step 4. Combine the Liquid Ingredients:

  • Pour 1 cup of vinegar into the melted butter.
  • Add 1/2 cup of yellow mustard.
  • Stir in 1/4 cup of ketchup.
  • Add 1/4 cup of water.

Step 5. Add the Sugar and Spices:

  • Stir in 1/4 cup of brown sugar until it dissolves.
  • Add 1 tablespoon of Worcestershire sauce.
  • Mix in 1 teaspoon of salt.
  • Add 1 teaspoon of black pepper.
  • Sprinkle in 1 teaspoon of garlic powder.
  • Add 1 teaspoon of onion powder.
  • For a bit of heat, add 1/2 teaspoon of cayenne pepper.

Step 6. Mix the Sauce:

  • Employ a whisk to seamlessly meld all components.
  • Make sure the sauce is smooth.

Step 7. Simmer the Sauce:

  • Reduce the heat to low.
  • Allow the sauce to gently bubble for around 10 minutes.
  • Stir occasionally to prevent sticking.

Step 8. Cool the Sauce:

  • Remove the saucepan from heat.
  • Let the sauce cool slightly.

Step 9. Store the Sauce:

  • Pour the sauce into an airtight container.
  • Let it cool completely before sealing.
  • Store in the refrigerator.

Step 10. Use the Sauce:

  • Employ a basting brush to spread the sauce onto the meat.
  • Brush often to keep the meat juicy and tasty.

Notes

  • Use Fresh Ingredients: Fresh vinegar and spices taste best.
  • Brush Often: Baste the meat regularly for the best flavor.
  • Low and Slow: Cook meats at low temperatures to keep them tender.
  • Adjust to Taste: Change the spices to suit your taste.
  • Store Properly: Store the sauce in a securely sealed container.
Keyword Thyron Mop Sauce Recipe