Traditional Cuban Mojito Cocktail Recipe
The Traditional Cuban Mojito Cocktail Recipe is fresh, tangy and perfect for summer. It combines rum, lime, sugar and mint for a refreshing drink.
Ingredients
- 2 ounces white rum
- 1/2 ounce simple syrup or 1 teaspoon sugar
- 1 lime cut into wedges
- 6 –8 fresh mint leaves
- Club soda or sparkling water
- Ice cubes
- Extra mint sprig for garnish
Instructions
Muddle the mint and lime
- Place mint leaves and lime wedges in a glass. Gently muddle with a muddler or spoon to release juices and aroma.
Add sugar
- Add simple syrup or granulated sugar to the muddled mint and lime. Stir slightly to mix sugar with lime juice.
Add ice
- Fill the glass with ice cubes. This chills the drink and helps balance the flavors of lime and mint.
Pour the rum
- Add 2 ounces of white rum over ice. Stir gently to mix rum with muddled mint, lime, and sugar.
Top with club soda
- Add club soda or sparkling water to fill the glass. Stir gently to combine without losing carbonation.
Garnish the drink
- Add a sprig of fresh mint on top for aroma. Optional: garnish with a lime wedge for extra color and flavor.
Serve immediately
- Serve the Traditional Cuban Mojito Cocktail cold. Sip slowly and enjoy the refreshing, minty and tangy flavors.
Notes
- Use fresh mint for best flavor and aroma
- Do not over-muddle mint to avoid bitterness
- Adjust sugar to taste for a sweeter or tart drink
- Use freshly squeezed lime juice for best freshness
- Serve immediately over ice for optimal refreshment