Vegan Blueberry Chia Pudding Recipe
Vegan Blueberry Chia Pudding Recipe is a healthy and easy breakfast or snack. It is creamy, fresh and full of natural flavor. This Vegan Blueberry Chia Pudding Recipe uses simple plant-based ingredients.
Ingredients
- 2 tablespoons chia seeds
- 1 cup almond milk or any plant-based milk
- ½ cup fresh or frozen blueberries
- 1 tablespoon maple syrup or honey substitute
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions
Mix the Base
- Take a bowl and add chia seeds and almond milk. Stir well until combined. Make sure no clumps form. This creates the base for your pudding.
Add Sweet Flavor
- Add maple syrup and vanilla extract to the bowl. Mix again. This adds natural sweetness and a nice aroma to the pudding.
Add Blueberries
- Add blueberries to the mixture. You can mash some for stronger flavor. Leave some whole for texture. Stir everything gently.
Rest and Stir Again
- Let the mixture sit for 5 minutes. Stir again to break any clumps. This helps chia seeds spread evenly in the liquid.
Chill the Pudding
- Cover the bowl or transfer to jars. Place in the fridge for at least 2 hours. For best results, chill overnight for a thick texture.
Serve and Enjoy
- Take it out from the fridge. Stir lightly before serving. Add extra blueberries or nuts on top if you like. Enjoy chilled.
Notes
- Use fresh blueberries for better taste.
- Stir twice to avoid clumps.
- Adjust sweetness to your taste.
- Use coconut milk for a creamier texture.
- Chill overnight for best results.
- Add granola for crunch.