Vegan Chick-fil-a Sauce Recipe
The Vegan Chick-fil-a Sauce Recipe is creamy, sweet, and smoky. It tastes just like the classic but without any animal products.
Ingredients
- ½ cup vegan mayonnaise
- 2 tablespoons yellow mustard
- 2 tablespoons barbecue sauce vegan
- 2 tablespoons maple syrup or agave nectar
- 1 teaspoon lemon juice
- ¼ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- Pinch of salt
Instructions
Step 1: Mix base
- Add vegan mayonnaise to a mixing bowl.
Step 2: Add flavors
- Whisk in mustard, barbecue sauce, and maple syrup.
Step 3: Add seasoning
- Sprinkle garlic powder, smoked paprika, lemon juice and salt. Mix well.
Step 4: Adjust taste
- Taste and add more syrup for sweet or mustard for tangy.
Step 5: Chill sauce
- Pour sauce into airtight jar. Chill for 30 minutes before serving.
Step 6: Serve
- Use as dip or spread. Enjoy with fries, veggies, or burgers.
Notes
- Use vegan mayonnaise for best creamy texture.
- Maple syrup adds natural sweetness, but agave works too.
- Always use vegan barbecue sauce for a true plant-based recipe.
- Chill the sauce for better flavor blend.
- Store in fridge for up to one week.