Voodoo Egg Rolls Recipe
Voodoo Egg Rolls are bold, crispy and full of flavor. This fun snack mixes spicy chicken, cheese and veggies. Many people love this Voodoo Egg Rolls Recipe for parties and game nights.
Ingredients
- Egg roll wrappers – 8 sheets
- Cooked chicken breast – 1 cup shredded
- Cream cheese – ½ cup softened
- Shredded cheddar cheese – ½ cup
- Green onions – 2 finely chopped
- Jalapeño – 1 small finely chopped
- Hot sauce – 1 tablespoon
- Garlic powder – ½ teaspoon
- Black pepper – ¼ teaspoon
- Salt – ¼ teaspoon
- Cooking oil – for frying
Instructions
Prepare the Filling
- Add chicken, cream cheese and cheddar cheese to a bowl. Mix until everything looks creamy and well combined.
Add Flavor
- Add green onions, jalapeño, hot sauce, garlic powder, salt and pepper. Mix again until evenly blended.
Set the Wrapper
- Place one egg roll wrapper flat. Keep one corner facing you for easier rolling.
Add the Filling
- Spoon filling into the center. Do not overfill. Leave space on all sides.
Roll the Egg Roll
- Fold bottom corner over filling. Fold sides inward. Roll tightly and seal with water.
Heat the Oil
- Heat oil in a pan over medium heat. Oil should be hot but not smoking.
Fry Until Golden
- Place egg rolls gently into oil. Fry until golden brown on all sides.
Drain Excess Oil
- Remove egg rolls using tongs. Place on paper towels to absorb extra oil.
Notes
- Do not overfill the wrappers.
- Seal edges tightly to prevent leaks.
- Fry in batches for even cooking.
- Adjust hot sauce for mild or spicy taste.
- Serve fresh for best crunch.