Waffle House Waffle Recipe
The Waffle House Waffle Recipe is fluffy, crisp and delicious. Waffle House is famous for its golden waffles that taste just right.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/3 cup vegetable oil
- 1 1/2 cups buttermilk
- 1 teaspoon vanilla extract
Instructions
Step 1:
- Preheat waffle iron until hot.
Step 2:
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
Step 3:
- In another bowl, whisk eggs, oil, buttermilk, and vanilla.
Step 4:
- Pour wet ingredients into dry mixture. Stir gently until combined.
Step 5:
- Do not overmix. Batter should be slightly lumpy.
Step 6:
- Grease waffle iron lightly with oil or spray.
Step 7:
- Pour batter onto hot waffle iron. Close and cook until golden brown.
Step 8:
- Carefully remove waffle and place on cooling rack.
Step 9:
- Serve hot with butter, syrup, or your favorite toppings.
Notes
- Use buttermilk for fluffy texture and slight tang.
- Do not overmix the batter to avoid tough waffles.
- Let cooked waffles rest on a cooling rack for crispness.
- Add chocolate chips or fruit for variety.
- Keep waffles warm in a low oven until serving.