Water Moccasin Shot Recipe
The Water Moccasin Shot Recipe is smooth, sweet and a little tangy. It’s one of the most popular bar shots, loved for its easy taste and quick kick.
Ingredients
- ¾ oz whiskey Crown Royal works great
- ¾ oz peach schnapps
- ½ oz triple sec
- ½ oz sweet and sour mix
- Ice cubes
Instructions
Fill the shaker with ice
- Add ice cubes to your cocktail shaker. It helps chill the drink.
Add all ingredients
- Pour in whiskey, peach schnapps, triple sec, and sweet and sour mix.
Shake well
- Close the shaker tightly and shake for about 10–15 seconds.
Strain into a shot glass
- Use the strainer to pour the mix into your shot glass.
Serve immediately
- Enjoy your Water Moccasin Shot Recipe chilled for the best flavor.
Notes
- Use chilled whiskey for a smoother taste.
- Shake well to mix the flavors completely.
- Don’t skip the sweet and sour mix—it balances the flavor.
- Try adding a splash of pineapple juice for extra sweetness.
- Use good-quality whiskey for the best result.