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Williams Chili Seasoning Recipe

Williams Chili Seasoning Recipe

Sara Collins
Do you like chili? I do too! This Williams Chili Seasoning Recipe makes chili taste bold and rich. It feels warm and cozy. 
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Prep Time 5 minutes
Total Time 5 minutes
Course Seasoning
Cuisine American
Servings 6 Tablespoons
Calories 10 kcal

Ingredients
  

  • 4 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • ½ teaspoon cayenne pepper
  • ½ teaspoon black pepper
  • ½ teaspoon crushed red pepper

Instructions
 

Step 1:

  • Put all spices in a bowl.

Step 2:

  • Stir them with a spoon or whisk.

Step 3:

  • Mix until everything looks even.

Step 4:

  • Pour it into a clean, dry jar.

Step 5:

  • Close the jar with a tight lid.

Step 6:

  • Write the name and date on the jar.

Step 7:

  • Keep the jar in a cool, dark place.

Step 8:

  • Use 2 tablespoons for each pound of meat.

Notes

  • Add more cayenne for extra spice.
  • Use smoked paprika for deep flavor.
  • Make a big batch for later use.
  • Mix with tomato paste for chili.
  • Blend the mix if you want it smooth.
Keyword Williams Chili Seasoning Recipe