Willie Mae’s Fried Chicken Recipe
Willie Mae’s Fried Chicken Recipe is famous for its crispy bite. It is loved by many food fans. This chicken tastes rich, juicy and full of soul.
Ingredients
- Chicken pieces 2 pounds
- Buttermilk 2 cups
- All-purpose flour 2 cups
- Cornstarch 2 tablespoons
- Salt 2 teaspoons
- Black pepper 1 teaspoon
- Paprika 1 teaspoon
- Garlic powder 1 teaspoon
- Onion powder 1 teaspoon
- Cayenne pepper ½ teaspoon
- Vegetable oil for frying
Instructions
Marinate the Chicken
- Place chicken in a bowl. Pour buttermilk over it. Cover and rest in the fridge for two hours.
Prepare the Coating
- Mix flour, cornstarch, salt, pepper, paprika, garlic powder, onion powder and cayenne in a bowl.
Heat the Oil
- Pour oil into a deep pan. Heat on medium until it reaches 350°F. Oil should be hot but not smoking.
Coat the Chicken
- Remove chicken from buttermilk. Let extra drip off. Coat each piece well with the flour mix.
Rest the Coated Chicken
- Place coated chicken on a tray. Rest for ten minutes. This helps the crust stick better.
Fry the Chicken
- Carefully place chicken into hot oil. Fry in batches. Do not crowd the pan at all.
Turn for Even Cooking
- Turn chicken after ten minutes. Fry until golden brown. Inside temperature should reach 165°F.
Drain and Rest
- Remove chicken using tongs. Place on paper towels. Rest for five minutes before serving.
Notes
- Use buttermilk for soft and juicy meat.
- Let coated chicken rest before frying.
- Keep oil temperature steady always.
- Fry in small batches for best crunch.
- Use a thermometer for safe cooking.