Wingstop Hot Honey Rub Recipe
If you want a new wing flavor, try Wingstop Hot Honey Rub Recipe. This recipe mixes sweet and spicy for a yummy taste.
Ingredients
- 2 –3 pounds 900–1350g chicken wings
- 1/4 cup 60ml honey
- 1 tablespoon 15g chili powder
- 1 tablespoon 15g paprika
- 1/2 teaspoon 2.5g cayenne pepper
- 1 teaspoon 5g garlic powder
- 1 teaspoon 5g onion powder
- 2 tablespoons 30g brown sugar
- 1 teaspoon 5g salt
- 1/2 teaspoon 2.5g black pepper
- 2 tablespoons 30ml vegetable oil
- Optional extras:
- 1/2 teaspoon 2.5g crushed red pepper flakes
- 1 teaspoon 5g dried herbs (thyme or oregano)
Instructions
Step 1. Preheat Oven:
- Set the oven to 400°F (200°C). Cover sheet with foil.
Step 2. Prepare Wings:
- Separate and dry chicken wings with paper towels.
Step 3. Make Rub:
- Mix honey, spices, sugar, salt, and pepper thoroughly.
Step 4. Coat Wings:
- Toss wings with oil, then coat with rub evenly.
Step 5. Arrange on Sheet:
- Place wings on a sheet, spaced out evenly.
Step 6. Bake Wings:
- Bake for 40-45 minutes, flipping halfway through.
Step 7. Optional Glaze:
- Add honey glaze in the last 5-10 minutes if desired.
Step 8. Serve:
- Let wings cool slightly before serving with sides. Enjoy!
Notes
- Use fresh ingredients: Fresh spices and honey taste better.
- Coat evenly: Make sure each wing is fully covered with the rub.
- Marinate if possible: Let the wings sit with the rub for more flavor.
- Bake or fry: Both ways work, but frying makes them crispier.
- Don’t overcook: Watch the wings to keep them juicy.