Apple Crisp Recipe

Apple Crisp is a warm, sweet dessert with soft apples and a crunchy topping. This Apple Crisp Recipe is easy to make at home and uses simple ingredients. The taste is comforting, with tender apples, cinnamon and a buttery oat topping.

Everyone loves it during fall, holidays or any cozy evening. You can serve it with ice cream or whipped cream for extra delight. In this blog, I will show you how to make Apple Crisp step by step.

I will also share tips, serving ideas, and answer common questions about this delicious treat. The ingredients for Apple Crisp are easy to find and affordable.

My Experience With This Apple Crisp

I first made apple crisp on a chilly evening and the smell filled my home instantly. The cinnamon and butter aroma was comforting. When I took it out of the oven, the topping was golden and crunchy, while the apples were soft and juicy.

My family loved it and everyone asked for seconds. It is simple to make but tastes like a bakery dessert. I often make it for holidays or casual dinners. Baking apple crisp always makes me feel happy and cozy. You will love this recipe too.

Recipe Card Info

• Recipe Name: Apple Crisp
• Servings: 6
• Prep Time: 15 mins
• Cook Time: 40 mins
• Total Time: 55 mins
• Course: Dessert
• Cuisine: American
• Calories: 320 kcal per serving

Equipment List

• 9×9 inch baking dish
• Mixing bowls
• Measuring cups and spoons
• Wooden spoon or spatula
• Knife and cutting board
• Oven

Ingredients You Need for Apple Crisp

Here are the ingredients for Apple Crisp:

• 6 medium apples, peeled, cored, and sliced
• ½ cup granulated sugar
• ½ tsp cinnamon
• 1 tsp lemon juice
• ½ cup all-purpose flour
• ½ cup rolled oats
• ½ cup brown sugar
• ¼ tsp salt
• ½ cup unsalted butter, cold and cut into small pieces

Instructions

1. Preheat the Oven

Preheat oven to 350°F (175°C). Grease a 9×9 inch baking dish with butter or non-stick spray.

2. Prepare the Apples

Peel, core, and slice apples. Place them in a bowl and add lemon juice, sugar and cinnamon.

3. Mix the Apple Filling

Toss apples until sugar and cinnamon coat all slices evenly. This adds flavor and helps soften apples while baking.

4. Prepare the Topping

In another bowl, mix flour, oats, brown sugar and salt. Stir until combined for a crunchy oat mixture.

5. Add Butter to Topping

Cut cold butter into small pieces and add to the topping. Use your fingers or a fork to mix until crumbly.

6. Assemble the Crisp

Spread apple mixture in the prepared baking dish. Sprinkle the oat topping evenly over the apples.

7. Bake the Apple Crisp

Place the dish in the preheated oven. Bake for 40 minutes until the topping is golden brown and apples are soft.

8. Cool Slightly

Let the apple crisp cool for 5–10 minutes. This helps the juices set and makes it easier to serve.

9. Serve Warm

Spoon the crisp into bowls. Optionally, top with ice cream or whipped cream for extra indulgence.

10. Enjoy

Serve and enjoy the comforting taste of apple crisp. The crunchy topping and soft apples are perfect together.

Recipe Tips

• Use tart apples like Granny Smith for best flavor.
• Cold butter helps create a crunchy topping.
• Add chopped nuts to the topping for extra texture.
• Sprinkle a little cinnamon on top before baking for aroma.
• Serve immediately for the best texture and warmth.

Nutrition Information

Nutrient	Amount
Calories	320
Carbs	55g
Protein	2g
Fat	12g
Fiber	4g

Serving Suggestions

Apple crisp is perfect with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs well with hot coffee, tea or a warm caramel sauce drizzle. You can enjoy it for dessert, brunch, or a sweet snack on cozy evenings.

Best Sides To Serve With

• Vanilla ice cream
• Whipped cream
• Caramel sauce
• Hot coffee or tea
• Cinnamon-spiced milk

Storage and Reheating Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in the oven at 350°F (175°C) for 10–15 minutes.
• Microwave individual servings for 30–60 seconds to enjoy warm.
• Cover with foil while reheating to keep topping from burning.
• Do not freeze for long periods; apples may become mushy.

FAQs About Apple Crisp

1. Can I use frozen apples for this Apple Crisp Recipe?
Yes, frozen apples can be used. Thaw them and drain excess liquid before baking to prevent soggy crisp.

2. Can I make this apple crisp gluten-free?
Yes, substitute all-purpose flour with almond flour or gluten-free flour. Ensure oats are labeled gluten-free.

3. Can I prepare this ahead of time?
Yes, assemble the crisp and refrigerate for up to 24 hours. Bake when ready to serve for best texture.

4. Can I add spices other than cinnamon?
Yes, nutmeg, cloves or allspice work well. Add small amounts to complement the apples’ natural flavor.

5. Can I make this recipe vegan?
Yes, replace butter with coconut oil or vegan butter. Use maple syrup instead of brown sugar if desired.

Conclusion

This Apple Crisp Recipe is easy, comforting and perfect for any occasion. Now you know how to make Apple Crisp with simple ingredients and easy steps.

The dessert combines tender apples with a crunchy, buttery topping for a warm, sweet treat. Whether you serve it with ice cream, whipped cream or alone, it is always delicious.

Use the ingredients for Apple Crisp listed above and follow the steps to create a classic, cozy dessert. It’s a family favorite that is sure to bring smiles and warmth to your table.