The Best Pistachio Macarons Recipe is delicate, sweet and full of nutty flavor. These French cookies are light, chewy and perfect for special occasions.
The smooth pistachio filling pairs beautifully with crisp macaron shells. Making macarons at home may seem tricky, but this recipe simplifies every step.
The Best Pistachio Macarons Recipe is fun, rewarding and absolutely delicious. Try this recipe to enjoy homemade macarons that look and taste professional.
My Experience With This Best Pistachio Macarons
I have tried many macaron recipes and this one is my favorite. The shells came out crisp on the outside, soft inside. The pistachio filling was creamy, nutty and just sweet enough.
I loved piping the cookies and watching them form perfect little circles. Friends and family were amazed by the taste and texture.
The process was enjoyable and surprisingly simple when following steps carefully. Now I make these pistachio macarons for holidays and special treats.
Recipe Card info
- Recipe Name: Best Pistachio Macarons Recipe
- Servings: 12 macarons (24 shells)
- Prep Time: 30 mins
- Cook Time: 20 mins
- Total Time: 50 mins
- Course: Dessert
- Cuisine: French
- Calories: 150 kcal per macaron
Equipment List
- Mixing bowls
- Electric mixer or stand mixer
- Sifter or fine mesh sieve
- Piping bag with round tip
- Baking sheet
- Parchment paper or silicone mat
- Spatula
- Food processor (for pistachios)
- Small saucepan
Ingredients You Need for Best Pistachio Macarons Recipe
For the shells:
- 1 cup almond flour
- 1 ½ cups powdered sugar
- 3 large egg whites, room temperature
- ¼ cup granulated sugar
- ¼ tsp cream of tartar
- Green food coloring (optional)
For the pistachio filling:
- ½ cup unsalted butter, softened
- ½ cup powdered sugar
- ½ cup ground pistachios
- 1 tsp vanilla extract
- 1–2 tsp milk (if needed for consistency)
Instructions
- Preheat the oven
Set oven to 300°F (150°C). Line baking sheets with parchment or silicone mats for even baking and easy removal. - Sift almond flour and sugar
Sift almond flour and powdered sugar together. This removes lumps and creates smooth, delicate macaron shells. - Beat egg whites
Use an electric mixer to beat egg whites with cream of tartar. Whip until soft peaks form, then gradually add granulated sugar. - Add food coloring
If desired, add green food coloring to egg whites. Mix gently until evenly colored without deflating the meringue. - Fold in dry ingredients
Carefully fold almond flour mixture into meringue using a spatula. Mix until smooth but do not overmix, to keep air in the batter. - Pipe the shells
Transfer batter to a piping bag. Pipe small circles onto baking sheets, spacing them evenly. Tap the tray to remove air bubbles. - Rest the shells
Let piped shells rest at room temperature for 20–30 minutes. They form a thin skin on top for smooth, shiny macaron tops. - Bake the shells
Bake in preheated oven for 18–20 minutes. Oven times may vary. Shells should be firm and slightly springy to the touch. - Cool completely
Remove shells from oven. Let them cool completely before removing from parchment. This prevents sticking or cracking. - Prepare pistachio filling
Beat butter until creamy. Add powdered sugar, ground pistachios, and vanilla. Mix until smooth. Add milk if needed for spreading consistency. - Fill the macarons
Pipe or spoon pistachio filling onto half of the shells. Top with remaining shells, gently pressing to form sandwiches. - Rest before serving
Refrigerate macarons for at least one hour before serving. This improves texture and flavor by allowing shells and filling to meld.
Recipe Tips
- Use room temperature egg whites for better meringue
- Sift almond flour to avoid lumpy shells
- Do not overmix batter; keep air for fluffy shells
- Let shells rest before baking for smooth tops
- Store in the fridge for best texture
- Bring macarons to room temperature before serving
Nutrition Information
| Item | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 3 g |
| Fat | 8 g |
| Carbohydrates | 18 g |
Serving Suggestions
Serve Best Pistachio Macarons as a fancy dessert or treat with tea or coffee. They are perfect for gift boxes or parties. Arrange on a pretty plate or tiered tray to impress guests.
You can also serve with chocolate ganache or fresh berries for extra elegance. These macarons are light, sweet and a delightful finish to any meal.
Best Sides To Serve With
Pair pistachio macarons with hot tea, coffee or a dessert wine. Fresh fruit, berries or chocolate pieces complement the nutty flavor. Simple whipped cream or custard is also a nice addition for a dessert platter.
Storage and Reheating Tips
Store macarons in an airtight container in the fridge for up to one week. Let them come to room temperature before serving. Avoid freezing, as delicate shells may crack. Keep away from moisture to preserve crispness.
Best Pistachio Macarons Recipe
Ingredients
For the shells:
- 1 cup almond flour
- 1 ½ cups powdered sugar
- 3 large egg whites room temperature
- ¼ cup granulated sugar
- ¼ tsp cream of tartar
- Green food coloring optional
For the pistachio filling:
- ½ cup unsalted butter softened
- ½ cup powdered sugar
- ½ cup ground pistachios
- 1 tsp vanilla extract
- 1 –2 tsp milk if needed for consistency
Instructions
Preheat the oven
- Set oven to 300°F (150°C). Line baking sheets with parchment or silicone mats for even baking and easy removal.
Sift almond flour and sugar
- Sift almond flour and powdered sugar together. This removes lumps and creates smooth, delicate macaron shells.
Beat egg whites
- Use an electric mixer to beat egg whites with cream of tartar. Whip until soft peaks form, then gradually add granulated sugar.
Add food coloring
- If desired, add green food coloring to egg whites. Mix gently until evenly colored without deflating the meringue.
Fold in dry ingredients
- Carefully fold almond flour mixture into meringue using a spatula. Mix until smooth but do not overmix, to keep air in the batter.
Pipe the shells
- Transfer batter to a piping bag. Pipe small circles onto baking sheets, spacing them evenly. Tap the tray to remove air bubbles.
Rest the shells
- Let piped shells rest at room temperature for 20–30 minutes. They form a thin skin on top for smooth, shiny macaron tops.
Bake the shells
- Bake in preheated oven for 18–20 minutes. Oven times may vary. Shells should be firm and slightly springy to the touch.
Cool completely
- Remove shells from oven. Let them cool completely before removing from parchment. This prevents sticking or cracking.
Prepare pistachio filling
- Beat butter until creamy. Add powdered sugar, ground pistachios, and vanilla. Mix until smooth. Add milk if needed for spreading consistency.
Fill the macarons
- Pipe or spoon pistachio filling onto half of the shells. Top with remaining shells, gently pressing to form sandwiches.
Rest before serving
- Refrigerate macarons for at least one hour before serving. This improves texture and flavor by allowing shells and filling to meld.
Notes
- Use room temperature egg whites for better meringue
- Sift almond flour to avoid lumpy shells
- Do not overmix batter; keep air for fluffy shells
- Let shells rest before baking for smooth tops
- Store in the fridge for best texture
- Bring macarons to room temperature before serving
FAQs about Best Pistachio Macarons Recipe
Can I use almond flour instead of ground almonds?
Yes, finely ground almond flour is perfect. Sift it to avoid lumps and achieve smooth, delicate shells.
Can I make macarons without food coloring?
Yes, macarons will taste the same. Food coloring is optional for visual appeal, not flavor.
How do I know when shells are done baking?
Shells should be firm, slightly springy and easily lift from parchment without sticking.
Can I make filling ahead of time?
Yes, pistachio filling can be made a day in advance. Store in fridge and bring to room temperature before filling macarons.
Conclusion
The Best Pistachio Macarons Recipe is fun, elegant and absolutely delicious. Now you know how to make perfect macarons at home. The ingredients for Best Pistachio Macarons Recipe are simple and accessible.
Follow these steps carefully to enjoy light, nutty, and sweet macarons. Make them for parties, gifts or cozy tea time. Everyone will love these homemade treats that look and taste professional.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
