Bobby Flay Chicken Cacciatore Recipe

The Bobby Flay Chicken Cacciatore Recipe is hearty, flavorful and perfect for family dinners. This Italian-inspired dish combines tender chicken thighs with tomatoes, peppers, onions and aromatic herbs.

The sauce is rich and savory, making every bite satisfying and comforting. Many home cooks love it because it tastes like a restaurant meal but is simple to make.

If you want a one-pan dinner that fills the kitchen with amazing aroma, this recipe is perfect. Today, I will show you how to make Bobby Flay Chicken Cacciatore step by step.

My Experience With This obby Flay Chicken Cacciatore

I tried this recipe on a busy weekend evening. I wanted something flavorful but not hard to cook. The chicken browned beautifully in the pan and the vegetables added color and aroma.

As the sauce simmered, the kitchen smelled amazing. The chicken stayed tender and juicy, while the sauce thickened perfectly.

I served it with warm crusty bread and everyone loved it. The leftovers were even better the next day. Since then, this dish became a favorite for family dinners.

Recipe Card Info

• Recipe Name: Bobby Flay Chicken Cacciatore
• Servings: 4
• Prep Time: 15 mins
• Cook Time: 40 mins
• Total Time: 55 mins
• Course: Main Course
• Cuisine: Italian
• Calories: 350 kcal per serving

Equipment List

• Large skillet or sauté pan
• Cutting board
• Sharp knife
• Measuring cups
• Measuring spoons
• Wooden spoon
• Tongs
• Lid for pan

Ingredients You Need for Bobby Flay Chicken Cacciatore

• 4 bone-in chicken thighs
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil
• 1 medium onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 3 garlic cloves, minced
• 1 cup mushrooms, sliced
• 1 can (14 oz) diced tomatoes
• ½ cup chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon crushed red pepper flakes (optional)
• 2 tablespoons fresh parsley, chopped

Instructions

1. Season the Chicken

Pat chicken thighs dry. Season both sides with salt and black pepper for better flavor.

2. Brown the Chicken

Heat olive oil in a large skillet over medium heat. Brown chicken thighs on both sides.

3. Remove Chicken

Take the chicken out of the pan. Set aside on a plate to keep warm.

4. Sauté Vegetables

Add onions, bell peppers and mushrooms to the same pan. Cook until soft and fragrant.

5. Add Garlic

Add minced garlic. Cook 1-2 minutes until fragrant but not burnt.

6. Add Tomatoes and Broth

Pour diced tomatoes and chicken broth into the pan. Stir well to combine with vegetables.

7. Season the Sauce

Add oregano, thyme and red pepper flakes if using. Stir to blend flavors evenly.

8. Return Chicken to Pan

Place chicken back into the sauce. Spoon sauce over the chicken.

9. Simmer Covered

Cover the pan. Simmer on low heat for 25 minutes until chicken is cooked through.

10. Garnish and Serve

Sprinkle fresh parsley on top. Serve hot with sauce spooned over each chicken piece.

Recipe Tips

• Use bone-in thighs for juicier chicken.
• Do not overcrowd the pan while browning.
• Simmer slowly for tender chicken and rich sauce.
• Taste and adjust salt before serving.
• Add crushed red pepper for a spicy kick.

Nutrition Information

Nutrient	Amount
Calories	350 kcal
Protein	28 g
Fat	20 g
Carbohydrates	12 g
Fiber	3 g
Sodium	620 mg

Serving Suggestions

Serve Bobby Flay Chicken Cacciatore over pasta, rice or mashed potatoes. Spoon extra sauce over the top for rich flavor. It also pairs well with warm crusty bread.

A side salad adds freshness and balances the meal. This dish works well for dinner parties or casual family meals.

Best Sides To Serve With

• Spaghetti, fettuccine or penne pasta
• Mashed or roasted potatoes
• Crusty Italian bread
• Steamed green beans or broccoli
• Fresh side salad

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat.

Add a splash of broth if the sauce thickens too much. Chicken Cacciatore also freezes well for up to 2 months. Thaw in the fridge before reheating.

FAQs about Bobby Flay Chicken Cacciatore Recipe

Can I use boneless chicken for this recipe?
Yes, but cooking time will be shorter. Boneless chicken cooks faster and may dry out if overcooked.

Can I make this dish in advance?
Yes, prepare a day before. Flavors improve as the sauce sits. Reheat gently before serving.

What can I substitute for bell peppers?
Zucchini, carrots or eggplant can be used. They add texture and flavor to the sauce.

Is this recipe spicy?
It is mild by default. Add crushed red pepper flakes for a subtle heat if desired.

Conclusion

The Bobby Flay Chicken Cacciatore Recipe is simple, flavorful and comforting. It uses easy ingredients and comes together in one pan.

The tender chicken and rich tomato sauce make it special. Even beginners can cook it with confidence.

If you want a classic Italian dinner that smells amazing and tastes incredible, try this recipe. It’s perfect for family meals or entertaining guests.