The Bobby Flay Chicken Enchiladas Recipe is cheesy, flavorful and perfect for family dinners. This dish features tender shredded chicken wrapped in soft tortillas and smothered in a rich enchilada sauce.
Topped with melted cheese and fresh herbs, it feels like a restaurant meal but is simple to make at home.
Many people love this recipe because it is filling, comforting and full of bold flavors. Today, I will show you how to make Bobby Flay Chicken Enchiladas step by step using easy ingredients.
My Experience With This Recipe
I first made this recipe on a busy weekend afternoon. I wanted something hearty and cheesy to feed my family. The chicken cooked perfectly and stayed juicy.
The enchilada sauce smelled amazing while simmering. Rolling the tortillas with the chicken mixture was fun and easy. Baking the enchiladas made the cheese melt beautifully and created a golden top.
Everyone loved the combination of chicken, sauce, and cheese. The leftovers were just as delicious the next day. This recipe quickly became a favorite in my home.
Recipe Card Info
- Recipe Name: Bobby Flay Chicken Enchiladas
- Servings: 6
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
- Course: Main Course
- Cuisine: Mexican
- Calories: 420 kcal per serving
Equipment List
- Large skillet
- Baking dish
- Cutting board
- Sharp knife
- Measuring cups
- Measuring spoons
- Mixing bowl
- Wooden spoon or spatula
Ingredients You Need for Bobby Flay Chicken Enchiladas
- 2 cups cooked shredded chicken
- 1 teaspoon olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 cup enchilada sauce
- 1 teaspoon chili powder
- ½ teaspoon cumin
- Salt and pepper to taste
- 8 small flour or corn tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Fresh cilantro for garnish
Instructions
1. Preheat Oven
Preheat your oven to 375°F (190°C). Grease a baking dish lightly with olive oil or cooking spray.
2. Sauté Onion and Garlic
Heat olive oil in a skillet. Add onion and garlic. Cook until soft and fragrant, about 3-4 minutes.
3. Add Chicken and Seasoning
Add shredded chicken to the skillet. Stir in chili powder, cumin, salt and pepper. Cook until heated through.
4. Prepare Tortillas
Warm tortillas slightly in a pan or microwave to make them soft and easy to roll.
5. Fill the Tortillas
Place a scoop of chicken mixture in the center of each tortilla. Sprinkle a little cheese inside if desired.
6. Roll the Enchiladas
Roll each tortilla tightly around the filling. Place seam side down in the prepared baking dish.
7. Add Sauce and Cheese
Pour enchilada sauce evenly over the rolled tortillas. Sprinkle shredded cheddar and Monterey Jack cheese on top.
8. Bake the Enchiladas
Bake in the oven for 20-25 minutes until the cheese melts and turns golden.
9. Garnish and Serve
Remove from oven. Sprinkle fresh cilantro on top. Let sit for 5 minutes before serving.
Recipe Tips
- Use leftover rotisserie chicken for convenience.
- Warm tortillas before rolling to prevent cracking.
- Adjust spice level with more or less chili powder.
- Cover with foil for first 15 minutes to keep cheese moist.
- Add extra sauce if you like a saucier enchilada.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Protein | 28 g |
| Fat | 22 g |
| Carbohydrates | 28 g |
| Fiber | 3 g |
| Sodium | 680 mg |
Serving Suggestions
Serve Bobby Flay Chicken Enchiladas hot for the best flavor. Pair with a simple side salad or Mexican rice. Top with sour cream or avocado slices for extra creaminess.
These enchiladas also go well with fresh salsa or pickled jalapeños. Perfect for family dinners, meal prep or casual parties.
Best Sides To Serve With
- Mexican rice or cilantro lime rice
- Refried or black beans
- Fresh guacamole or avocado slices
- Sour cream
- Corn salad or roasted vegetables
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to keep the cheese melted and golden.
You can also cover with foil and microwave for a quick option, but the oven keeps the enchiladas crispy on top.
Bobby Flay Chicken Enchiladas Recipe
Ingredients
- 2 cups cooked shredded chicken
- 1 teaspoon olive oil
- 1 small onion diced
- 2 garlic cloves minced
- 1 cup enchilada sauce
- 1 teaspoon chili powder
- ½ teaspoon cumin
- Salt and pepper to taste
- 8 small flour or corn tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Fresh cilantro for garnish
Instructions
Preheat Oven
- Preheat your oven to 375°F (190°C). Grease a baking dish lightly with olive oil or cooking spray.
Sauté Onion and Garlic
- Heat olive oil in a skillet. Add onion and garlic. Cook until soft and fragrant, about 3-4 minutes.
Add Chicken and Seasoning
- Add shredded chicken to the skillet. Stir in chili powder, cumin, salt and pepper. Cook until heated through.
Prepare Tortillas
- Warm tortillas slightly in a pan or microwave to make them soft and easy to roll.
Fill the Tortillas
- Place a scoop of chicken mixture in the center of each tortilla. Sprinkle a little cheese inside if desired.
Roll the Enchiladas
- Roll each tortilla tightly around the filling. Place seam side down in the prepared baking dish.
Add Sauce and Cheese
- Pour enchilada sauce evenly over the rolled tortillas. Sprinkle shredded cheddar and Monterey Jack cheese on top.
Bake the Enchiladas
- Bake in the oven for 20-25 minutes until the cheese melts and turns golden.
Garnish and Serve
- Remove from oven. Sprinkle fresh cilantro on top. Let sit for 5 minutes before serving.
Notes
- Use leftover rotisserie chicken for convenience.
- Warm tortillas before rolling to prevent cracking.
- Adjust spice level with more or less chili powder.
- Cover with foil for first 15 minutes to keep cheese moist.
- Add extra sauce if you like a saucier enchilada.
FAQs about Bobby Flay Chicken Enchiladas Recipe
Can I use store-bought rotisserie chicken?
Yes, rotisserie chicken works perfectly and saves time. Shred it before mixing with seasoning and sauce.
Can I make these enchiladas ahead of time?
Yes, assemble them a few hours before baking. Cover and refrigerate until ready to bake.
What type of tortillas is best?
Both corn and flour tortillas work. Corn is traditional, flour gives a softer texture.
Can I freeze Bobby Flay Chicken Enchiladas?
Yes, assemble and freeze before baking. Bake from frozen, adding extra 10-15 minutes for heat.
Conclusion
The Bobby Flay Chicken Enchiladas Recipe is easy, cheesy and full of flavor. It uses simple ingredients and comes together quickly.
The tender chicken, rich sauce and melted cheese make it a family favorite. Even beginners can make it confidently.
Serve with your favorite sides and enjoy a hearty, comforting Mexican meal. This recipe is perfect for weeknight dinners, parties or special occasions.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
