Bobby Flay Coleslaw Recipe

The Bobby Flay Coleslaw Recipe is crunchy, creamy and full of flavor. It is a perfect side for barbecues and sandwiches.

This coleslaw uses fresh cabbage and a tangy dressing. It is easy to make at home and tastes better than store-bought versions.

If you want to learn How to make Bobby Flay Coleslaw, this guide will help. I will also share the exact Ingredients for Bobby Flay Coleslaw and simple tips for best results.

My Experience With This Recipe

I first tried this coleslaw at a family cookout. The crunch and tang impressed me. It had the perfect balance of creamy and zesty.

Later, I made it at home. The recipe was simple to follow. I used fresh cabbage and carrots. Everyone loved it with grilled chicken.

Now, it is my go-to coleslaw for summer meals. This Bobby Flay Coleslaw Recipe always feels fresh and delicious.

Recipe Card Info

• Recipe Name: Bobby Flay Coleslaw
• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Course: Side Dish
• Cuisine: American
• Calories: 150 kcal per serving

Equipment List

• Large mixing bowl
• Sharp knife
• Cutting board
• Grater or mandoline slicer
• Measuring cups
• Measuring spoons
• Whisk or fork

Ingredients You Need for Bobby Flay Coleslaw

• Green cabbage, shredded – 4 cups
• Red cabbage, shredded – 1 cup
• Carrots, shredded – 1 cup
• Mayonnaise – ½ cup
• Apple cider vinegar – 2 tablespoons
• Dijon mustard – 1 tablespoon
• Honey – 1 tablespoon
• Salt – ½ teaspoon
• Black pepper – ¼ teaspoon
• Celery seeds – ½ teaspoon (optional)

Instructions

1. Prepare the Vegetables

Wash the cabbages and carrots. Shred them finely using a knife, grater, or mandoline. Place all shredded vegetables in a large mixing bowl.

2. Make the Dressing

In a small bowl, mix mayonnaise, apple cider vinegar, Dijon mustard and honey. Whisk until smooth and creamy. This creates a tangy, slightly sweet dressing.

3. Combine Dressing and Vegetables

Pour the dressing over the shredded vegetables. Mix gently using a large spoon or spatula. Make sure all cabbage and carrots are evenly coated.

4. Season the Coleslaw

Add salt, black pepper and optional celery seeds. Stir gently again. Taste the coleslaw and adjust seasoning if needed.

5. Chill Before Serving

Cover the bowl with plastic wrap. Chill the coleslaw in the fridge for at least 30 minutes. This helps flavors blend and vegetables stay crisp.

Recipe Tips

• Shred vegetables finely for best texture.
• Chill at least 30 minutes before serving.
• Add celery seeds for extra flavor.
• Use fresh cabbage for better crunch.
• Adjust honey for more sweetness if desired.

Nutrition Information

Nutrient	Amount per Serving
Calories	150 kcal
Fat	12 g
Carbohydrates	10 g
Protein	1 g
Sugar	5 g
Sodium	200 mg

Serving Suggestions

Serve this coleslaw with grilled chicken, burgers or sandwiches. It also works well with fish tacos or pulled pork. The fresh crunch balances rich, savory main dishes. Add a slice of lime on the side for extra zing.

Best Sides To Serve With

Grilled meats like chicken, steak or ribs pair perfectly. Cornbread or baked potatoes are great sides.

Roasted vegetables also complement this coleslaw. It works with casual picnic foods or backyard barbecues.

Storage and Reheating Tips

Store coleslaw in an airtight container. Keep it in the fridge for up to three days. Do not freeze coleslaw as it will become watery. Always use a clean spoon to serve. Serve cold for best taste.

FAQs about Bobby Flay Coleslaw Recipe

Can I make this coleslaw a day ahead?
Yes, you can. Make it a day before serving. Keep it covered in the fridge. This improves flavor and keeps vegetables crisp.

Can I use only green cabbage?
Yes, only green cabbage works fine. Red cabbage adds color but is optional. Texture and taste remain delicious with just green cabbage.

Is this coleslaw spicy?
No, this version is mild. You can add a pinch of cayenne pepper if you want gentle heat.

Can I replace honey with sugar?
Yes, sugar works. Use 1 tablespoon sugar for honey. Honey gives a smoother flavor but sugar is fine.

How do I keep coleslaw from becoming watery?
Shred vegetables finely and drain excess moisture. Chill in the fridge before serving. Mix gently to avoid releasing water.

Conclusion

This Bobby Flay Coleslaw Recipe is creamy, crunchy and very easy to make. It uses simple ingredients and quick steps.

Now you know How to make Bobby Flay Coleslaw at home. The Ingredients for Bobby Flay Coleslaw are easy to find and affordable.

Try this recipe once and it may become your favorite side for barbecues and sandwiches. Crisp, fresh and flavorful—this coleslaw will impress every time.